"We Came, We Slaw, We Conquered" Bundle

A side of farmers market slaw provides the perfect complement to so many meals, but sometimes you're in the mood to spice it up a little. Looking for something special to serve alongside your entrese tonight? This bundle provides everything you'll need to get a vinegar- or mayo-based slaw going. Make something unexpected for dinner, like cabbage/carrot/broccoli slaw, jicama/apple/cilantro slaw, or Brussels sprouts/kale/apple slaw - and leave the shopping to us! Based on what's ripe and ready in the farmer's market, we'll select the ingredients. This bundle provides enough farmers market produce to make 4-5 generous servings of slaw. Slaw selections vary depending on what's ripe and ready at the farmers market right now, so we recommend that you keep trying this bundle for different surprises week after week! All vegetables are sourced directly from local farms including Anna's Family Farm, Denny's Organic Farm, Gourmet Specialties, JF Organic Farms, JR Organics, Jimenez Farm, John Givens Farm, Moua's Farm, Rancho La Familia, Stehly Farms Organics, Smith Farms, Summer Harvest Farm, Tamai Family Farms and Wholeness Farm. To make a basic slaw: Wash all produce. Peel carrots and jicama. Core the cabbage and apples. Cut just the very ends off the broccoli stems and remove stems from kale. Discard. Chop about 1/4 onion plus all other vegetables into thin strips or shred in a food processor. To make a basic mayonnaise-based dressing, combine about 1/2 cup mayonnaise, 1/2 cup vinegar, 1/2 teaspoon caraway seeds or your favorite spices and 1 teaspoon sugar, plus salt and pepper to taste. Adjust quantities of dressing ingredients and seasonings to taste. Combine dressing with shredded vegetables in a large bowl and allow slaw to marinate for at least 2 hours in the refrigerator or overnight before serving.

• Locally grown produce selected by our personal food shoppers.
• This bundle includes cabbage, carrots and onions. Additional items may include apples, kale, peppers, herbs, and/or brussel sprouts.
• Produce sourced from local farms, most of which utilize organic and sustainable growing practices.
• Selections vary according to the season and availability.
• Eat healthy; support the local economy and the environment.